For more information about technology applications for food and beverage service, see Michael L. Kasavana, Managing Technology in the Hospitality Industry, 6th ed. (Lansing, Mich.: American Hotel & Lodging Educational Institute, 2011); and Jack D. Ninemeier, Planning and Control for Food and Beverage Operations, 8th ed. (Lansing, Mich.:

American Hotel & Lodging Educational Institute, 2013).