In planning a kitchen layout, it is most important to: A. Group large pieces of equipment together

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In planning a kitchen layout, it is most important to:
A. Group large pieces of equipment together
B. Provide a separate work area for each cook
C. Provide for a smooth and orderly flow of work
D. Separate receiving and storage areas

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:35 AM

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In planning a kitchen layout, it is most important to: A. Group large pieces of equipment together

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Foodservice Management Principles and Practices

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