List in order and discuss the primary equipment needs of the 7 major functional areas of a

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List in order and discuss the primary equipment needs of the 7 major functional areas of a food service operation.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:35 AM

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List in order and discuss the primary equipment needs of the 7 major functional areas of a

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Foodservice Management Principles and Practices

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