Main traffic aisles in a kitchen need to be a minimum of: A. 3 feet B. 3.5
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Main traffic aisles in a kitchen need to be a minimum of:
A. 3 feet
B. 3.5 feet
C. 4 feet
D. 5 feet
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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