Match the type of food service system with the appropriate description. 1. Assembly serve A. No on-premise

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Match the type of food service system with the appropriate description.

1. Assembly serve         A. No on-premise food production
2. Commissary               B. Place of preparation and service are separated
3. Conventional             C. Time and place of preparation and service are not separated
4. Ready prepared        D. Time of preparation and service are separated

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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