Match the type of food service system with the appropriate description. 1. Assembly serve A. No on-premise
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Match the type of food service system with the appropriate description.
1. Assembly serve A. No on-premise food production
2. Commissary B. Place of preparation and service are separated
3. Conventional C. Time and place of preparation and service are not separated
4. Ready prepared D. Time of preparation and service are separated
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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