Outline the origins and development of food service in hotels, restaurants, and institutions. (pp. 9-13)

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Management Of Food And Beverage Operations

ISBN: 0135222669

6th Edition

Authors: Jack D. Ninemeier

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Question Posted: Jul 04, 2024 11:05 AM

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Outline the origins and development of food service in hotels, restaurants, and institutions. (pp. 9-13)

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Management Of Food And Beverage Operations

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