Proper and frequent hand washing is the single-most important aspect of personal hygiene to prevent food borne

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Proper and frequent hand washing is the single-most important aspect of personal hygiene to prevent food borne illness. Describe the procedure of double hand washing.

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:19 AM

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Proper and frequent hand washing is the single-most important aspect of personal hygiene to prevent food borne

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Use hot water Moisten hands and soap thoroughl...View the full answer

Foodservice Management Principles and Practices

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