Skill standards A. Define the level of performance to achieve success B. Have been set for all
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Skill standards
A. Define the level of performance to achieve success
B. Have been set for all positions in food service
C. Are set by each individual company
D. Measure an individuals ability to perform certain tasks
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Related Book For
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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