The biggest problem identified in the food service operations in the medieval households was: A. Monotonous menus

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The biggest problem identified in the food service operations in the medieval households was:
A. Monotonous menus
B. Poor service
C. Lack of organization
D. Unsanitary conditions

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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Question Posted: Dec 24, 2018 05:14 AM

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The biggest problem identified in the food service operations in the medieval households was: A. Monotonous menus

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Foodservice Management Principles and Practices

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