The Food Code recommends two-stage cooling. The first phase is to cool cooked food from 140 F
Question:
The Food Code recommends two-stage cooling. The first phase is to cool cooked food from 140° F to 70° F within two hours. The second stage is to:
A. Add ice to the product
B. Cool from 70° F to 41° F in an additional four hours
C. Cool from 70° F to 40° F in an additional two hours
D. Place the product in the freezer
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C Cool fro...View the full answer
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Related Book For 
Foodservice Management Principles and Practices
ISBN: 978-0135122167
12th edition
Authors: June Payne Palacio, Monica Theis
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