The National Sanitation Foundation International standard for equipment construction that is most related to microbiological food safety

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The National Sanitation Foundation International standard for equipment construction that is most related to microbiological food safety requires that:
A. Equipment disassembles with ease
B. Equipment surfaces are nontoxic
C. Outside corners are bull nosed
D. Surfaces are smooth and nonporous

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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