The primary cost advantage of centralized warewashing with a decentralized service system is that: A. Soiled and

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The primary cost advantage of centralized warewashing with a decentralized service system is that:
A. Soiled and clean dishes do not need to be transported
B. It eliminates the need for duplication of equipment
C. It is energy efficient
D. Quality control can be closely supervised

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Foodservice Management Principles and Practices

ISBN: 978-0135122167

12th edition

Authors: June Payne Palacio, Monica Theis

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