What are some important points that commercial food service managers should consider when assessing the nutritional content

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What are some important points that commercial food service managers should consider when assessing the nutritional content of food served in their operations?

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Management Of Food And Beverage Operations

ISBN: 0135222669

6th Edition

Authors: Jack D. Ninemeier

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Question Posted: Jul 05, 2024 02:03 AM

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What are some important points that commercial food service managers should consider when assessing the nutritional content

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Management Of Food And Beverage Operations

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