Calculate the steady-state heat loss from the cup of cappuccino shown in Figure P4.14. You may assume
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Calculate the steady-state heat loss from the cup of cappuccino shown in Figure P4.14. You may assume that the cappuccino (not the foam) is held at a constant temperature of \(91.67^{\circ} \mathrm{C}\), the perfect brewing temperature. At the top of the cup, you may neglect the rough texture of the head and the small amount of area occupied by the rim of the cup.
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