In a meat processing plant, 2-cm-thick steaks (k = 0.45 W/mK and = 0.91 10
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In a meat processing plant, 2-cm-thick steaks (k = 0.45 W/m·K and α = 0.91 × 10-7 m2/s) that are initially at 25°C are to be cooled by passing them through a refrigeration room at -11°C. The heat transfer coefficient on both sides of the steaks is 9 W/m2·K. If both surfaces of the steaks are to be cooled to 2°C, determine how long the steaks should be kept in the refrigeration room. Solve this problem using analytical one-term approximation method (not the Heisler charts).
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Related Book For
Fundamentals of Thermal-Fluid Sciences
ISBN: 978-0078027680
5th edition
Authors: Yunus A. Cengel, Robert H. Turner, John M. Cimbala
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