1. Research the brewing process online and construct a PERT chart for a craft brewery such as Fort Garry. Don’t forget to begin your process with recipe development and end it with a customer sipping a glass at home.

2. Assuming that hops are used in only one of your products, if the supply of a specific type of hops was interrupted by weather and delivery delayed by three weeks, how could this affect your operations? What should you do?

3. More than 80 percent of beer sales take place between April and September. What planning steps should Fort Garry take to anticipate this peak demand while minimizing fixed costs?