Use principles from this chapter to explain the observation that professional chefs prefer to cook with a
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Use principles from this chapter to explain the observation that professional chefs prefer to cook with a gas stove rather than an electric stove.
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Professional chefs often prefer to cook with gas stoves over electric stoves for several reasons which can be explained using principles from various areas of culinary science and practical cooking ex...View the full answer
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Related Book For
General Chemistry Principles And Modern Applications
ISBN: 9780132931281
11th Edition
Authors: Ralph Petrucci, Jeffry Madura, F. Herring, Carey Bissonnette
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