1. Many Canadians are trying to make healthier food choices. But how much can they rely on the health information on food labels?

Conduct some secondary research to find out what and how information must be displayed on labels of packaged food products in Canada. Should manufacturers of packaged foods be required to include additional information on their labels, such as in Britain, where some labels show the number of minutes of biking, running, walking, or swimming that would be needed to work off the calories in the product? Why or why not?