17 The following wait staff are needed at a restaurant. Use the first-hour principle to generate a personnel schedule. Assume a four-hour shift.

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PERIOD 3 P.M. 4 P.M. 5 PM 6PM 7PM. 8 PM. 9 P.M. 11 A.M. NOON 1PM. 2 PM. Requirements 4 Assigned 8 5 3 2 3 5 7 5 4 2 On duty