Assume you are the manager of a fast-food restaurant. What are the outputs of your work unit?

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Assume you are the manager of a fast-food restaurant. What are the outputs of your work unit? What are the activities required to produce those outputs? What are the inputs?

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Human Resource Management Gaining A Competitive Advantage

ISBN: 9781264188895

13th Edition

Authors: Raymond Noe, John Hollenbeck, Barry Gerhart, Patrick Wright

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