You are an upper-level executive at an upscale steak restaurant chain. Suppose that you have the same
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You are an upper-level executive at an upscale steak restaurant chain. Suppose that you have the same data shown in Figure 3.3 but only for prices from $70 to $55 per dinner.
Using those 17 data points of price/quantity, estimate a univariate regression, and use it to answer the following questions:
a. What are the estimated coefficients? What is the new estimated demand function?
b. Did the omission of the data points with prices from $54 to $50 per dinner make a large change in the estimated demand function?
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