Explain the distinction between client and guest in the on-site food service environment.

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Introduction To Management In The Hospitality Industry

ISBN: 9780470399743

10th Edition

Authors: Clayton W Barrows, Tom Powers

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Question Posted: Jun 16, 2024 03:09 AM

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Explain the distinction between client and guest in the on-site food service environment.

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Introduction To Management In The Hospitality Industry

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