Site name: Food Management magazine URL: http://food-management.com/ Background information: Food Management provides ideas for foodservice directors, managers, dietitians, and chefs through coverage of industry issues and events, operational topics, and food trends pertaining to on-site food service.

Exercises: Click on the “management” link and read some of the recent posts pertaining to on-site food service.

a. What are the current trends in on-site food service?

b. What are the issues facing this segment of the food service industry, and how are they similar/different from the restaurant industry?

c. Discuss what you consider to be the future direction of on-site food service in each of the five primary segments.