The foodservice workforce is expected to grow at about the same pace as the total workforce. In
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The foodservice workforce is expected to grow at about the same pace as the total workforce. In spite of this, what factors make the need for foodservice workers problematic? How does this issue affect the hotel business? What are some sources of supply that can be tapped?
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Related Book For 
Introduction To Hospitality Management
ISBN: 9781119367550
1st Edition
Authors: Dennis R Reynolds, Imran Rahman, Clayton W Barrows
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