A university student, Benny Orsini, is planning to open a walk-in pizza restaurant near campus that he will call Benny’s Big Slice Pizza. He will have limited seating and will sell two kinds of oversized slices of pizza to go,plain cheese and pepperoni. The fixed annual cost including rent and equipment is $26,000, and the variable cost including ingredients and labor to make a pizza is $5.36. If Benny plans to sells pizza slices for $3.75 apiece, and one pizza has 8 slices, how many slices will he need to sell to break even? If Benny forecasts demand to be 540 slices per week, how much annual profit will he make?