Complete five-step procedure in first department (Learning Objective 3)

Royal Vine Winery in Kingston, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follows:

Requirements 1. Draw a time line for the Fermenting Department similar to Exhibit 4-6.
2. Summarize the flow of physical units and compute the total equivalent units.
3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs.

4. Assign total costs to units (gallons):

a. Completed and transferred out to the Packaging Department.

b. In the Fermenting Department ending work in process inventory.
5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would Royal Vine’s managers want to know this cost?

Transcribed Image Text:

Gallons: Beginning work in process inventory.... Started production ........... Completed and transferred out to Packaging in March......... Ending work in process inventory (80% of the way through the fermenting process).................. Costs: Beginning work in process inventory ($2,800 of direct materials and $2,855 of conversion cost)........ Costs added during March: Direct materials........ Direct labor... Manufacturing overhead.. 2,000 gallons 6,000 gallons 6,550 gallons 1,450 gallons $ 5,655 8,800 1,600 _ 2,484 $12,884 Total costs added during March...