Last month Seafood Grill had total sales of ($200,000.) Food preparation and service costs totaled ($90,000) (20%

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Last month Seafood Grill had total sales of \($200,000.\) Food preparation and service costs totaled \($90,000\) (20% fixed, 80% variable). Selling and administrative costs totaled \($30,000\) (70% fixed, 30% variable).

Required

a. Prepare a traditional income statement for Seafood Grill.

b. Prepare a contribution margin income statement for Seafood Grill.

c. Why do companies use the contribution margin income statement format?

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