Your team should visit and closely observe the operations at a fast-food restaurant.

Required:

Identify activities and costs at the restaurant that fall into each of the following categories:

a. Unit-level activities and costs.

b. Customer-level activities and costs. (This is like a batch-level activity at a manufacturing company.)

c. Product-level activities and costs.

d. Facility-level activities and costs.

Direct materials Direct labor (0.025 hours per bag)

ETHICS CHALLENGE LO4–1