Why is it important that service persons stack tableware according to size on a soiled-dish table?

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The Restaurant From Concept To Operation

ISBN: 9780471740575

5th Edition

Authors: John R Walker

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Question Posted: Jun 12, 2024 01:20 AM

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Why is it important that service persons stack tableware according to size on a soiled-dish table?

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The Restaurant From Concept To Operation

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