10. Briefly discuss four types of adjustments that may be necessary to convert cost of salesfood, to...
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10. Briefly discuss four types of adjustments that may be necessary to convert cost of sales—food, to net cost of sales—food.
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Related Book For 
Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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