A restaurant and beverage operation reported the following for the operating month of March, which had 27
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A restaurant and beverage operation reported the following for the operating month of March, which had 27 operating days.
For the month of March, calculate the food inventory turnover ratio and inventory holding period in days that it takes for food inventory to turn over.LO1
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Related Book For
Hospitality Management Accounting
ISBN: 9780471687894
9th Edition
Authors: Martin G Jagels, Catherine E Ralston
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