A restaurant has provided the following information regarding its food inventories for the month of March. a.
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A restaurant has provided the following information regarding its food inventories for the month of March.
a. Calculate the food inventory turnover for the month.
b. Calculate the days of inventory available for the month of March.
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Related Book For
Hospitality Management Accounting
ISBN: 9780471092223
8th Edition
Authors: Martin G Jagels, Michael M Coltman
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