Discuss the considerations to be kept in mind when pricing a menu item and calculate seat turnover

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Discuss the considerations to be kept in mind when pricing a menu item and calculate seat turnover figures. Also discuss integrated pricing for a restaurant.

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Hospitality Management Accounting

ISBN: 9780471687894

9th Edition

Authors: Martin G Jagels, Catherine E Ralston

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Question Posted: Jun 21, 2024 09:00 AM

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Discuss the considerations to be kept in mind when pricing a menu item and calculate seat turnover

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Hospitality Management Accounting

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