E2.11 A food division had beginning inventory of $4,800, purchases of $12,200, and ending inventory of $3,200.
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E2.11 A food division had beginning inventory of $4,800, purchases of $12,200, and ending inventory of $3,200. Determine the cost of goods available and cost of sales—food.
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Related Book For 
Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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