E2.12 A food division reported cost of salesfood of $48,280. Employees meals cost $800, complimentary meals $80,
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E2.12 A food division reported cost of sales—food of $48,280. Employees meals cost $800, complimentary meals $80, and transfers in were received from the bar operation with a cost of $120. Determine the net cost of sales.
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Related Book For
Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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