E2.3 A new restaurant purchased the following wine during the first month of operations: March 2: Purchased
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E2.3 A new restaurant purchased the following wine during the first month of operations:
March 2: Purchased 12 750ml bottles of M & B wine @ $12.00 each.
March 16: Purchased 24 750ml bottles of M & B wine @ $13.00 each March 31: Sold 30 bottles during March @ $26 each.
Determine the value of the ending inventory and cost of sales for M & B for March using:
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Related Book For
Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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