E2.7 A department has two operating divisions: Food service with sales revenue of $950,000 and a bar-lounge
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E2.7 A department has two operating divisions: Food service with sales revenue of $950,000 and a bar-lounge with sales revenue of $550,950.
Calculate the sales revenue of each division as a percentage of total departmental sales revenue.
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Related Book For
Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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