P2.2 The Purple Rose Restaurant has the following food cost information for a given month. Calculate the
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P2.2 The Purple Rose Restaurant has the following food cost information for a given month. Calculate the food cost of sales and net food cost of sales for March. The following information is provided:
Food inventory, March 1 $2,428 Food inventory, March 31 1,611 Food purchases, March 8,907 Employee meals cost 209 Promotional meals cost 278
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Hospitality Management Accounting
ISBN: 9780471483533
8th Edition
Authors: Michael M. Coltman, Martin G. Jagels
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