The Gouda Split Restaurant is made up of a caf and a bar. The cafs variable cost

The Gouda Split Restaurant is made up of a café and a bar. The café’s variable cost is 45% and it provides 62% of the total revenues. The bar’s variable cost is 36%. Determine the following:

a the café’s contribution margin b the bar’s contribution margin c the combined contribution margin d the additional revenues needed if the management expects an increase of

€75,000 in net operating income