The Topper Restaurant uses a flexible budget to estimate profit in each month. The restaurant expects to charge \($15\) per meal on average. Some costs are assumed to vary with the number of meals served. The restaurant estimates a variable cost of \($5\) per meal served. The restaurant also has monthly fixed costs of \($10,000\).

Prepare a monthly flexible budget of total revenue, costs, and profit, given 1,000 meals served, 1,500 meals served, and 2,000 meals served.