Two similar competitive restaurants have quite different levels of demand (average total number of customers per day).

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Two similar competitive restaurants have quite different levels of demand

(average total number of customers per day). What factors could cause this to be so?

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Related Book For  book-img-for-question

Hospitality Management Accounting

ISBN: 9780471687894

9th Edition

Authors: Martin G Jagels, Catherine E Ralston

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