You have the following information about the revenue, cost of sales, and accounts receivable for six consecutive periods for a restaurant:

For each of the three items, calculate trend percentages. Using the results from this analysis, discuss whether or not the situation developing for this restaurant is desirable.

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Period Food Sales Food Cost Accounts Receivable 123456 $201,100 $60,200 $20,800 $226,800 $72,500 $25,100 $238,900 $81,400 $26,900 $248,400 $84,200 $28,100 $260,700 $90,600 $31,300 $265,900 $93,200 $33,400