You were asked to cater a buffet for 70 people at $18 per person. Your variable costs
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You were asked to cater a buffet for 70 people at $18 per person. Your variable costs average 68%, and fixed costs are $100 per day. Determine your contribution margin and operating income. Should you accept the proposal?
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Related Book For
Hospitality Management Accounting
ISBN: 9780471687894
9th Edition
Authors: Martin G Jagels, Catherine E Ralston
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