A gourmet pizza incurs the following costs: Ingredients: 1/2 pound @ $4 per pound Labor: 1/3 hour
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A gourmet pizza incurs the following costs:
Ingredients: 1/2 pound @ $4 per pound Labor: 1/3 hour @ $18 per hour Overhead: 2/3 hour @ $12 per hour The total cost to make 3 pizzas is:
A. $48 B. $34 C. $16 D. An amount other than A, B, or C
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Related Book For
Cost Accounting An Introduction To Cost Management Systems
ISBN: 9780324015829
1st Edition
Authors: Philip Jagolinzer
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