In its Corporate Social Responsibility report, the Blue Giraffe Candy Company details the results from the steps it has taken to embed a sustainable culture throughout its business operations. In the following list from Blue Giraffe’s CSR report, categorize each result as to whether it is oriented toward the economic, environmental, or social component of the triple bottom line.

a. Decreased total waste generated in metric tons from over the past five years

b. Partnered with Feeding America to provide financial and volunteer support for six U.S. food banks

c. Had \($7.4\) billion in net sales during its most recent fiscal year

d. The Guadalajara, Mexico, plant saved 16 million gallons of water last year through its new system to remove salt from water

e. 60% of total global production took place in plants that sent zero waste to landfills

f. Decreased lost workday incident rate over the past three years 

g. Decreased greenhouse gas emissions by 25% since 2010 

h. Donated more than \($35\) million in cash and products to nonprofit organizations last year 

i. Met last year’s goal to source at least 50% of its cocoa from farms certified to be operating sustainably 

j. Granted two paid days off to each employee to allow him or her to volunteer time in his or her community 

k. Sponsored healthy child programs in 404 cocoa communities in western Africa that help more than 25,000 farmers.