To increase a restaurants revenue, its managers must increase the number of guests served or a. Increase
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To increase a restaurant’s revenue, its managers must increase the number of guests served or
a. Increase the amount spent by each guests.
b. Increase the prices charged to guests.
c. Reduce the operation’s controllable operating expense.
d. Reduce the operation’s non-controllable expenses.
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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