Which is the formula that food service managers use to calculate their total revenue? a. Price x

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Which is the formula that food service managers use to calculate their total revenue?

a. Price x Number Sold = Total Revenue

b. Price / Number Sold = Total Revenue

c. Number of customers x Price = Total Revenue

d. Number of customers / Price = Total Revenue

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Managerial Accounting for the Hospitality Industry

ISBN: 978-1119386223

2nd edition

Authors: Lea R. Dopson, David K. Hayes

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Question Posted: Apr 30, 2018 12:50 AM

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Which is the formula that food service managers use to calculate their total revenue? a. Price x

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Managerial Accounting for the Hospitality Industry

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