Which is the most likely an example of a food service guest who will NOT be menu
Question:
Which is the most likely an example of a food service guest who will NOT be menu price- sensitive?
a. An individual buying a hot dog while attending a professional sporting event.
b. An office worker buying a hot dog for lunch.
c. A working mother buying five hot dogs to feed her family.
d. A college student buying two chili dogs for dinner.
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Related Book For
Managerial Accounting for the Hospitality Industry
ISBN: 978-1119386223
2nd edition
Authors: Lea R. Dopson, David K. Hayes
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