In December 1992, the federal government began requiring that all foods display information about fat content and
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In December 1992, the federal government began requiring that all foods display information about fat content and other ingredients on food packages.
The displays had to be verified by independent laboratories.
The price of an evaluation of a food product could run as much as $20,000. What impact do you think this law had on the market for meat?
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Here are some potential impacts the 1992 food labeling law requiring independent verification of fat ...View the full answer
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Muhammad Umair
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