Compare the structures and functions of the receptor molecules for salty and sour taste; the taste receptor
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Compare the structures and functions of the receptor molecules for salty and sour taste; the taste receptor molecules for sweetness, bitterness, and umami; and odor-receptor molecules.
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Related Book For
Molecular Cell Biology
ISBN: 978-1429234139
7th edition
Authors: Harvey Lodish, Arnold Berk, Chris A. Kaiser, Monty Krieger, Anthony Bretscher, Hidde Ploegh, Angelika Amon, Matthew P. Scott
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